Saltwater Grown
Niina marni!
We are a family business on a mission to regeneratively farm native seaweeds.
Packed with a umami hit, we have formulated a delicious addition to your kitchen cupboard.
Fleur de Sel sprinkle salt is an excellent way to finish any dish.
Manufactured on Kaurna Yarta, in South Australia
Ingredients: South Australian Fleur de Sel sea-salt, wild foraged Golden Kelp.
Weight: 100grams
We are Brad & Chloe, founders and operators of Moonrise Seaweed Co.
We’re a 50% First Nations owned mission-driven family business.
We harness the power of seaweed for ecological regeneration, for First Nations food sovereignty and caring for Sea-Country, and to make nourishing low waste products.
Enjoy!
Frothing for seaweed?
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